Topic: Susan Povich

Food Trucks Are on a Roll, Despite Paperwork

The Street - 288 days ago
As a child, Susan Povich summered in Maine with her grandparents, feasting on lobster rolls and whoopie pies. Years later, as a professional chef...

JV on Red Hook Lobster Pound Finds Street Vending Easier in D.C. Than NYC

Washington City Paper - 441 days ago
So says Susan Povich, co-owner of the Red Hook Lobster Pound in Brooklyn, who told the New York Times earlier this week that she's given up on the burdensome Big Apple bureaucracy in favor of ours. I also have a call ...

Red Hook Lobster Truck Rolls Into Town

Washington City Paper - 642 days ago
The Red Hook Lobster Pound in Brooklyn was just three months old when Susan Povich and Ralph Gorham decided to expand their business beyond those sweet, twin-clawed crustaceans from Maine. By that time, however, she had already turned to her first cousin ...

How to Use Your Local Flea Market as a Business Incubator

Inc. Magazine - 662 days ago
Think of a flea market table as a pop-up retail store, says Amy Abrams, who founded flea market Artists & Fleas in Brooklyn, New York, in 2003. For instance, Abrams says seven years ago she found herself begging North Brooklyn vintage stores to ...

Red Hook Lobster Pound Finds Street Vending Easier in D.C. Than NYC

Washington City Paper - 663 days ago
So says Susan Povich, co-owner of the Red Hook Lobster Pound in Brooklyn, who told the New York Times earlier this week that she's given up on the burdensome Big Apple bureaucracy in favor of ours. I also have a call ...