Topic: Sara Jenkins

Porchetta

Citysearch - 724 days ago
Get Map & Directions Suggest correction . Editor's Tips Know Before You Go: Make sure to ask for extra fat and skin in your sandwich; without it, the pork can be too dry. The Extras: The sandwich travels very well; picking one up for later use is a capital plan. Payment Methods: Visa, MasterCard docsconz: RT @ArtofEating: On our list of favorite NYC foods: Sara ...

velocepizzeria: "Ham and Cheese" Pizza, Ham, Onion, Fontina, Mozzarella,… Veloce Pizzeria 2 hours ago

Citysearch - 726 days ago
103 1st Ave (6th Street and 7th Street) New York, NY 10003 . Get Map & Directions Suggest correction . Bar Veloce and Bar Carrera owner Frederick Twomey opened this stylish little pizzeria to cater to the same fashionable customers as his wine bars. As ...

Veloce Pizzeria

Time Out New York - 904 days ago
Veloce Pizzeria, the East Village love child of Frederick Twomey (Bar Veloce) and Sara Jenkins (Porchetta), recently jumped into the pizza fray with some of New York's most unusual pies. The menu describes them as "Sicilian," but they're unlike any ...

Books for cooks

Fine Cooking - 1178 days ago
One of the season's more unusual titles, Fat isn't simply a cookbook; it's a celebration of the ingredient that makes everything we eat taste better. In this collection of 24 seasonal menus, chef David Tanis (of Berkeley's famed ...