Topic: Rocco Dispirito

Pop-Up Restaurant in Times Square Looks Delicious

USA Today - 22 days ago
Updated Comments . . As it grows in popularity, the 'gourmet food truck' continues to evolve.. . At least that's what we think is going on with...

NATPE 2012: Bellum Adds DiSpirito Series to Its New E/I block

Broadcasting & Cable - 22 days ago
Tweet . Complete Coverage: NATPE 2012. Bellum Entertainment, which just hung out its new shingle before NATPE, is launching another show in...

How Rocco Dispirito Lost 30 Pounds & Became a Diet Guru

Eating Well - 23 days ago
Chef and cookbook author Rocco Dispirito shares his weight-loss secrets. . Rocco DiSpirito, reality-TV star, cookbook writer and former chef-owner...

Shinan: Rocco DiSpirito's recipe for upholding a reputation

The Ampersand - 127 days ago
Craig Sjodin/ABC. Celebrity chef Rocco DeSpirito. . And they say that critics don't matter.. . Fourteen not-so-short years after she first painted...

The Athlete's Palate: Rocco DiSpirito

Runner's World - 576 days ago
Grilled Turkey Salisbury Steaks Old-school Salisbury steaks are fried beef patties in gravy, but DiSpirito's new take uses lean ground turkey, fresh vegetables, and a low-fat provolone sauce. Season patties with salt and pepper; spray with olive oil. Spray tomato and ...

Rocco DiSpirito's Lightened Fettuccine Alfredo

Reader's Digest - 605 days ago
DiSpirito makes a rich but nutritious Alfredo sauce with Greek yogurt. cornstarch Pinch ground nutmeg 3/4 cup low-fat, low-sodium chicken broth 3/4 cup grated Parmigiano-Reggiano cheese 3/4 cup 5% Greek yogurt Salt and freshly ground black pepper Directions 1 ...

Rocco DiSpirito's Lightened Chicken Cordon Bleu

Reader's Digest - 707 days ago
DiSpirito's cheese sauce is so creamy, it's hard to believe it's made without butter. Whisk in chives and season sauce with salt and pepper to taste. Spray ice cube tray with cooking spray and divide cheese sauce equally among ...

How to Make Mushroom and White Wine Risotto

eHow - 973 days ago
Risotto is a traditional Italian rice dish that's wonderfully satisfying to eat. However, it's pretty time consuming to make and you have to stand there constantly stirring and babysitting, but as Chef Rocco Dispirito says, "If you truly enjoy the ...

You should be dancing

Time Out New York - 1243 days ago
Bertolli-loving chef Rocco DiSpirito will soon be facing a challenge not even Padma and Tom would dare throw at him. With enough tequila in me, I can do a good job on the dance floor, but nothing like this at all. It ...