Topic: Robert Steinberg

Fair Trade Chocolate

Eating Well - 881 days ago
Chocolate is a strange a fussy bean, harvested with great difficulty, roasted and fermented at some cost, blended with sugar, then specially stored for fear of melting. The International Institute of Tropical Agriculture (IITA) reports that over a quarter of a million ...

John Scharffenberger, The Tastemaker

Inc. Magazine - 1016 days ago
Before I traveled to rural Mendocino County in Northern California to see John Scharffenberger's wild pigs,I thought I understood the overall concept that inspired his business start-ups. Scharffenberger first made his name in the 1980s, producing a California sparkling wine ...