February 25, 2009
TOM WALLACE • twallace@startribune.com Assign# 00006888A slug: rn0226 Date Feb 19, 2009 Wait staff, Laura Nelson preps the candles for the table amongst the wine selection offered by Café Agri. It has a great wine selection that they line up on the counter. The reds (23 of them) are sold by the glass. The exterior, a corner storefront, looks like an Edward Hopper painting, and the Trout-stuffed beets make a great meal. The chef is Derek Deker
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