Topic: Michael Mina

A Foie Gras Fundraiser, and Two More Places to Eat Foie Gras This Week

SF Weekly - 20 days ago
Alexander's Steakhouse . This week, Baker & Banker is offering a foie gras torchon with port-poached prunes and grilled housemade brioche ($18)...

Bourbon Steak is less intriguing

San Francisco Chronicle - 22 days ago
0 View Larger Image . I'm a fan of restraint on a menu, especially if a chef tends to go wild with superfluous ingredients and garnishes. However...

Science of Cocktails Night Returns; Chemically Bonds Drinks and Education

SF Weekly - 23 days ago
Combining science and liquor together into a frothy and delicious drink requires the brainpower of the Exploratorium's scientists, and bartending...

Top Chef Takeover

Food & Wine - 39 days ago
Trend: Cocktail Kegs Trend: "Top Chef" Takeover Trend: Wine Bar Mashups Trend: Hotels for Foodies Trend: Innovative Bakers . Instead of making...

Chef Christmas Dinner Menus

Food & Wine - 73 days ago
Recipes Guides & Tips Dinner Menus Christmas Roasts Easy Holiday Recipes Make-Ahead Christmas Dishes Christmas Appetizers Modern Classic Christmas...

Prohibition's Repealed! Have a Drink!

The Street - 74 days ago
On Dec. 5, 1933, Prohibition was lifted and Americans could drink legally once again! To celebrate this, the DC Craft Bartenders Guild threw an...

Chefs seek growth in new venues, healthier menus

Reuters Life! Online Report - 80 days ago
(Reuters) - Growth-seeking U.S. chefs and restaurant chains are using a variety of different recipes -- from new venues and ethnic-inspired flavors to targeting healthier eaters -- in a bid to expand their reach.Chef Wolfgang Puck, best-known for his Spago restaurant in Beverly ...

Strip isn't the only place to find great food

Las Vegas Sun - 92 days ago
They are the three food writers feared yet feted, respected but reviled, loved and loathed simultaneously. On Monday night, John Curtas, Max Jacobson and Al Mancini unveiled the second edition of "Eating Las Vegas: The 50 Essential Restaurants," their ranking — anticipated by ...

Seven Additional Award-Winning Chefs Join Lineup of 'Toques Off to Paul Bocuse' at MGM Grand May 7

American Banking News - 310 days ago
Seven Additional Award-Winning Chefs Join Lineup of 'Toques Off to Paul Bocuse' at MGM Grand May 7. Apr. 12, 2011 (PR Newswire) - . /* Style...

San Francisco: Michael Mina and Bourbon Steak Move Into The Westin St. Francis

Hotel Chatter - 485 days ago
Even for a celeb chef, Michael Mina is a busy man. He has restaurants in seven states, with the latest--his 18th--opening at The Westin St. Francis...