Topic: Matt Greco

Crispy pork nuggets

Time Out New York - 1110 days ago
Forget, for a moment, about the dark clouds of economic doom and think instead of baser pleasures that are accessible during bull market or bear, with an expense account or without. In this spirit, the Midas-like chef Matt Greco lovingly turns his ...

Char No. 4

Time Out New York - 1201 days ago
Walking into one of Manhattan's cavernous 'cue houses like Hill Country or Blue Smoke can be an olfactory orgy of meat and smoldering wood. Such is the case at Char No. 4, the Smith Street newcomer from co-owners Michael Tsoumpas and ...

Interview with Best New Chef David Chang

Food & Wine - 2075 days ago
"Fuyu-Rin was a tiny soba house, only 12 seats. A Chinese American chef who's legendary in culinary circles because he's so hard-core. He's the man. Most humbling moment. "When I was working at Craft with Jonathan Benno, he put ...