Laurent Tourondel

As a travel writer who has been to Las Vegas dozens of times, I'm often asked if I know of a good, casual restaurant on the Strip. It's a more...

Smoky Strip Steaks with Chimichurri Sauce Chimichurri sauce, made with parsley, garlic and olive oil, is the ubiquitous accompaniment to grilled...

![CDATA[We thought all had been quiet on the Cassa Hotel and Residences front lately, but we take that back. It looks like the owner of the Midtown...

A strip of Hollywood history retains its sophistication while welcoming a new generation of pleasure seekers . Hollywood's early royalty held court along this two-block stretch of American colonial-meets-Georgian grandeur, built in 1924 by Francis S. Montgomery on what had once been ...

If you've been looking for another cookbook that helps you get through the fresh fruits and vegetables of the changing seasons you may want to take a look at Fresh from the Market. In it Chef Laurent Tourondel takes us through ...

The restaurant business is as combustible as any, with lucrative partnerships often ending in acrimonious splits. The rest of the menu, from new corporate chef Christophe Bellanca (Le Cirque), is as ho-hum as the decor, an odd mix of high and low ...

Laurent Tourondel traveled extensively throughout Southeast Asia before opening his BLT empire of restaurants in America, and the spicy fish sauce and peanut dressing in this dish come straight out of Vietnam. Any green cabbage can substitute for the napa cabbage; just ...

Laurent Tourondel grew up in France eating his mother's carrot salad. His Asian take is a little different: The sesame oil, fresh ginger and cilantro add vibrancy to sweet, crunchy carrots. In a medium bowl, toss the shredded carrots with the ...

see all past winners . S. Las Vegas, Nevada 702-792-7888 BLT Fish Shack 21 W. 17th St. New York, New York 212-691-8888 BLT Market The Ritz-Carlton New York, 1430 Ave. After leaving Las Vegas, Tourondel returned to New York City to open Cello ...

Get Map & Directions . BLT Fish showcases Chef Laurent Tourondel's finesse with technique while highlighting the finest fresh fish. Appetizers include Spicy Tuna Tartare with Avocado and American Caviar and Hamachi with Citrus-Herb Vinaigrette. Selections include Belgian Dover Sole, Maine Black Sea ...

Topic: Laurent Tourondel

A Top Vegas Restaurant for Burgers

Delicious recipes to make on the grill: Steaks, shrimp, hot dogs and chicken ideas for summer

New York: Chef Laurent Tourondel Is Moving Into Cassa Hotel

Sunset Plaza

A Book Look: Fresh from the Market, Seasonal Cooking with Laurent Tourondel

Review

Asian-Style Spicy Coleslaw

Marinated Carrot Salad with Ginger and Sesame Oil

BLT Fish

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