Topic: Karen Demasco
In the Best cookbooks of2009 ?Part 1 I discussed the bestseller cookbooks that focused the cookingmore than baking, but here I have come up with the best of the last By Karen DeMasco and Mindy Fox Photography by Ellen Silverman This wonderful ...
com) The criminally undersung Truitt honed his avant approach to dessert while staging (?interning,? in kitchenspeak) at Spain's molecular temple El Bulli and locally while manning the kitchen at the shuttered Room 4 Dessert. brioche Truitt's genius revision of the ...
Bread pudding originated in England in the 13th century, when it was known as poor man's pudding because it was made from old, stale loaves. Pastry chef Karen DeMasco of New York City's Craft has created a lovely version using ...
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft. When her children were younger, Tina would make it as a holiday gift for their teachers. Ultimate Holiday Guide ...
Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them. " They're delicious made with any flavor of ...
De Niro tapped Andrew Carmellini, one of the city's most talented (then) out-of-work chefs, to bring his food and considerable following down to Tribeca. Instead of Ago's insipid spins on Italian standards, A Voce's former top toque sends out ...
Locanda Verde Since Robert De Niro's first Greenwich Hotel eatery, Ago, received critical pans, he brought in the big guns with this reboot. 377 Greenwich St at North Moore St (212-925-3797). The snacks will headline at this 12-seat shop from owners ...
Halloween is around the corner and with it bags upon bags of sugar-filled candy. Enter the first ever New York City Chocolate Week, held from November 4th-11th in honor of the 10th annual Chocolate Show in New York. If that isn't ...
Video Gallery
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Karen DeMasco at the 2011 New ...
Pastry Chef from Karen DeMasco from Locanda Verde restaurant in ...2011-10-03 -
Chewy Sugar Cookies #2
Amanda, Merrill and Karen DeMasco make Chewy Sugar Cookies #2 ...2010-07-27 -
Chefs & Champagne® The James Beard Foundation ...
The James Beard Foundation's Chefs & Champagne® New York Honoring Martha Stewart The James Beard Foundation will honor multiple James Beard Award-winner Martha Stewart at Chefs & Champagne® New York, the Foundation's annual summer fundraiser at Wölffer Estate Vineyard. This sumptuous tasting party featured flowing Champagnes, the wines of Wölffer Estate Vineyard, beers from Stella Artois and culinary offerings from a select group of more than 30 fine chefs, many from JBF Award-winning restaurants. The 2010 recipient of the Christian Wölffer Scholarship for wine and food studies will also be announced. Wölffer Estate Vineyard 139 Sagg Road Sagaponack, NY 11962 Guest of Honor: Martha Stewart, Martha Stewart Living Omnimedia Chefs & Champagne® New York is considered the East End's premiere culinary event. Funds raised at the event will help to support the James Beard Foundation's mission and programs. A silent auction consisting of fine dining experiences, wines and spirits, cookware and culinary travel packages will also raise funds for the non-profit James Beard Foundation. Chefs: Wolfgang Ban and Eduard Frauneder, Seäsonal Restaurant and Weinbar, NYC; Nicolas Cantrel, Bistro Bagatelle ...2010-07-26
