Topic: Jonathan Waxman

World Chefs: Cookbook preserves warm memories of dark times

Reuters Life! Online Report - 225 days ago
NEW YORK (Reuters Life!) - First-time author June Feiss Hersh likes to say her book is neither a storybook with recipes nor a cookbook with stories."Recipes Remembered: A Celebration of Survival," which unites 80 stories of holocaust survivors to 175 of their ...

Police hunting for bandits wanted in hot-spot holdup

NY Daily News - 357 days ago
Cops are still hunting for the three bandits they say robbed celebrity chef Jonathan Waxman's famed restaurant Barbuto in the West Village last...

All Hail Ferran Adria: Yesterday evening at the International Culinary...

Grid Skipper - 489 days ago
Yesterday evening at the International Culinary Center, there was no talk of restaurant rankings and no demonstrations for the rubes. Instead...

Celebrity chefs serve up extravagance at U.S. Open

NY Daily News - 540 days ago
Forget about eating like a Rock Star.. . Try eating like a Tennis Star.. . Five celebrity chefs are creating fabulous new dishes for U.S. Open fans ...

Recipe: Steamed artichokes with garlic mayonnaise

Time Out New York - 1567 days ago
Recipes from the Home Kitchen of One of Our Most Influential Chefs by Jonathan Waxman, chef-owner of Barbuto (775 Washington St between Jane and W 12th Sts, 212-924-9700). Choose the freshest, biggest artichokes you can find, with the sharpest spikes on their ...

Kitchen aid

Time Out New York - 1567 days ago
Cutting the heart out of an artichoke. Chef Jonathan Waxman, author of A Great American Cook and chef-owner of Barbuto (775 Washington St between Jane and W 12th Sts; 212-924-9700). If you cut with your right hand, hold the artichoke in your ...