Topic: Jennifer Mclagan

World Chefs: McLagan savors the odd bits others shun

Reuters Life! Online Report - 85 days ago
TORONTO (Reuters) - Jennifer McLagan doesn't necessarily want to shock readers with her new cookbook "Odd Bits: How to Cook the Rest of the Animal" but she's really good at doing just that.In the first recipe called Headcheese for the ...

In Defense Of Fat

Tampa Tribune & WFLA - 1232 days ago
All We Are Saying, Is Give Fat A ChanceLadies and gentlemen of the culinary jury: For too many years, my client, Mr. Fat, has been maligned as a health hazard and smeared as a public enemy. " That attitude becomes more stark and ...