Topic: Irving Mill

Editor’s Letter

Food & Wine - 1139 days ago
In "$100 Dinner Party," Gerald Hirigoyen's Basque menu includes the most delectable chicken thighs and crisp fries, with room in the budget for great $8 Spanish wines. In "Easy, Exotic Recipes," the authors of this year's most exciting cookbooks provide ...

Picking Up the Pieces

ArticlesBase - 1169 days ago
Picking Up the Pieces This Alex Gottfried photo for a New York cover was rejected as ?too glamorous? Not everyone gets to read their obituary in the New York Times. Indeed not everyone gets a premature obituary in the Times. So I ...

Irving Mill

Time Out New York - 1421 days ago
Irving Mill has been fighting a battle for hearts and stomachs from the moment it opened. Taking design and food cues-not to mention its chef, John Schaefer-from Gramercy Tavern invited instant (and perhaps unfair) comparisons to one of the city's most ...