Topic: Gina Depalma

Cookie Cannoli with Coffee Cream

Food & Wine - 593 days ago
Gina DePalma, the pastry chef at Babbo in New York City, makes incredible cannoli: delicate, crisp pastries subtly flavored with orange and filled with silky, coffee-spiked mascarpone. They're easy to make, too, because DePalma uses crunchy tuile cookies rather than classic ...

Chefs Know Best

Food & Wine - 1693 days ago
Seasoning (36%) "When a dish is too salty, people react immediately," says chef Jason Dady of the Lodge Restaurant of Castle Hills in San Antonio.. Recognizing great ingredients (24%) "Good food should speak of a place and time," says Ryan Hardy of ...