Topic: Gabrielle Hamilton
What makes Gabrielle Hamilton's Blood, Bones & Butter stand out so supremely from the pack of shoulda-coulda-wanna been-there-done-that food...
As the crowd spilled in for Tuesday night's Boston premiere of Green Day's American Idiot (at the Opera House through January 29), necks craned and...
Being named the Best Chef in New York City by the James Beard Foundation is something many a culinary student dreams of.. . Not Gabrielle...
New York City had a lot to celebrate at the James Beard awards Monday night - especially its ladies.. . Gabrielle Hamilton, executive chef of east...
BY MIA STAINSBY Vancouver Sun She had just flown in from New York. It's International Women's Day. And although Gabrielle Hamilton is known for...
Essayist Calvin Trillin is so enamored of spaghetti alla carbonara, he's waged a campaign to sub in the pasta for the Thanksgiving bird. The dish, popular with GIs stationed in Italy in the 1940s, is said to have been named for ...
Video Gallery
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Prune - New York, NY
Chef and owner Gabrielle Hamilton talks about her celebrated East ...2007-08-31 -
"Blood, Bones and Butter"...Gabrielle Hamilton ...
First stop NYC... the Blood, Bones and Butter Book Tour ...2011-03-03 -
Charlie Rose - Gabrielle Hamilton 04/15 ...
Gabrielle Hamilton chef & owner of Prune and author of 'Blood ...2011-04-18
