Topic: Donatella Arpaia
Most birds are very dry and tasteless, but the citrus and herbs in the cavity of the bird really do penetrate the meat and give this turkey a fabulous fresh aroma and moistness. For these recipes and more, visit the app store ...
Last Thursday evening I was fortunate enough to attend a preview of Donatella Arpaia's latest restaurant venture. When you first walk into Donatella, it's like being embraced by a big warm hug. We sampled several items from the menu-like the ...
I am writing to you from Naples Italy where I am learning the art of pizza making with third generation master pizza maker Enzo Coccia. I sent two chefs over to Italy to stage for 3 months, and I decided to join ...
This week I went on the Today show to celebrate my cookbook and to launch my iVillage web video series, Donatella Diaries. My mom called me right after the segment and said, "Donatella, do you really eat the flowers? As an Italian ...
This week I went on the Today show to celebrate my cookbook and to launch my iVillage web video series, Donatella Diaries. My mom called me right after the segment and said, "Donatella, do you really eat the flowers? As an Italian ...
Donatella Arpaia is no stranger to the camera-she's been on the Today show countless times, serves as a regular judge on The Next Iron Chef, and has been a guest judge on Top Chef and Iron Chef America. We've even ...
The latest extension of the Blue Ribbon brand, at 6 Columbus hotel, attracts a happy-hour crowd eager for Yuzu-Hi cocktails, made with Japanese shochu liquor, and sunomonu oysters on the half shell. Dinner for two $90. Dinner for two $90.. Donatella Arpaia ...
It was business as usual in foodie circles the day after Gourmet magazine's party honoring Shang chef Susur Lee. "Inevitably you hit a glass ceiling," says Rohini Dey, the owner of the newly opened At Vermillion. Both her executive chef, Maneet ...
By Randall LaneMichael Psilakis, the foremost Greek chef in New York, has produced meals-both at his upscale midtown eatery, Anthos, and the long-shuttered Onera- better than I've had in the mother country. His debut restaurant on Long Island skewed Italian, as ...
Recent Entries Early Look: It seems like every other New York restaurant I pop into has plates adorning its walls. Some of my favorites: Most Ingenious New Use (Beyond Wall Decoration) Chef Jody Williams now has her private collection of Ginori white-on-white ...
