Topic: Christine Bruhn
Speaking at the 2010 Annual Meat Conference, Christine Bruhn, director of the Center for Consumer Research at the University of California, Davis, said consumers often are misinformed about the proper methods to prepare ground beef, putting them at risk for cross-contamination. Bruhn ...
Researchers are experimenting with x-ray technology to zap dangerous bacteria that hide in foods such as leafy greens, tomatoes, ground beef and, most recently, peanuts. In August, the Food and Drug Administration approved irradiation for iceberg lettuce and spinach, which have been ...
You may have heard the scary story of Stephanie Smith, reported in The New York Times recently. Cases like hers are rare, says Christine Bruhn, Ph.D., director of the Center for Consumer Research at the University of California, Davis, and in ...
Video Gallery
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Washing Produce at Home
University of Georgia and University of California-Davis food scientists explain ...2011-06-07 -
How to tell whether your foods ...
How to Tell if Your Pantry Foods Have Gone Bad ...2010-09-12 -
El lavado de las manos y ...
Muchos de los contagios bacteriales tÃpicos de la temporada invernal ...2012-01-12
