Topic: Bar Blanc
For one third of Esquire's seventy-five years, we've been heralding America's best restaurants--a chronicle of an era that saw France's nouvelle cuisine translated into New American cuisine, then fusion, global, and molecular cuisine. Chicago has always had an ...
A trio of Bouley alum are behind Bar Blanc, a chic new Greenwich Village canteen showcasing a New French menu with a substantial pasta selection; a white stone bar forms the centerpiece of the dining room, trimmed with white brick and leather ...
