Topic: April Bloomfield
You don't need to be Nostradamus to know that Christmas is coming. You've got presents to buy, Christmas parties to disgrace yourself at and...
The burger, America's quintessential comfort food, can now be enjoyed in an impossibly endless number of ways. There are round-the-clock burgers at...
Being named the Best Chef in New York City by the James Beard Foundation is something many a culinary student dreams of.. . Not Gabrielle...
[endif] !--[if gte mso 9]> 0 false ! On Sat 20, chef April Bloomfield (the Breslin, the Spotted Pig) will team up with photographer Toby McFarlan Pond (Esquire, The Wall Street Journal) for "The Chop Shop"?a double master class in butchering and ...
Every year, starting from 1988, the Food and Wine Magazine editors sift through hundreds of nominations from their trusted network of sources around America, and this year they're delighted by the number of talented young (26- and 28-year-old! April Bloomfield, Gabriel ...
![CDATA[ November 1. That's the date Ken Friedman, the man behind The Ace Hotel NYC's Michelin-starred The Breslin, hopes to have his second...
The food arrives on a wooden tray that looks as if it has been sawed off the bottom of a crate and given a sanding-enough to remove the threat of splinters but (and this is no doubt the point) not enough to ...
In Short - Every aspect of this West Village eatery and hangout was devised by owner Ken Friedman with a particular aesthetic and concept in mind. Waiters in swine-themed shirts balance plates of chef April Bloomfield's specialties, like the juicy burger served ...
Even in a city smitten with large-format feasts-whole hogs, huge steaks, heaps of fried chicken-the Breslin breaks new gluttonous ground. The third project from restaurant savant Ken Friedman and Anglo chef April Bloomfield offers the most opulently fatty food in New York-served ...
Fort Defiance, a little bar in Brooklyn, recently threw a party for Evacuation Day, the long celebrated but now forgotten holiday marking the final retreat of British forces from New York Harbor in 1783. With the arrival of the latest crop of ...