Topic: Anne Burrell
Excerpted from a book Anne Burrell is featured in, New York Cooks (Sixth & Spring) . Ingredients 1 bag frozen peeled chestnuts Kosher salt 1/2 pound Yukon gold potatoes, peeled and quartered 1/2 to 1 cup heavy cream, heated 4 tablespoons cold ...
Its one of my favorite winter dishes, specifically for the holidays, because you can get it started, toss it in the oven and in a few hours, you have a spectacularly delicious meal that makes your entire house smell wonderful and inviting ...
