Topic: Amanda Freitag
Get Map & Directions . Suggest Correction . @theharrisonnyc . In Short - The Harrison's all-American comfort food took a turn for the refined when chef Amanda Freitag, formerly of Gusto and Cesca, took over in 2008. The room is still big and lively, and the ...
Roasting a head of garlic The pro: Step 3 Place the head in a metal or Pyrex baking dish. Drizzle with olive oil, coating it well and allowing the oil to seep into the cloves. Season with a dusting of salt and ...
In Short - The Harrison's all-American comfort food took a turn for the refined when chef Amanda Freitag, formerly of Gusto and Cesca, took over in 2008.