Topic: Adam Gopnik
It was, for all intents and purposes, the first day of the year. Sarah MacLachlan, the president and publisher of House of Anansi Press in Toronto...
The scale and the brutality of our prisons are the moral scandal of American life," writes Adam Gopnik in this week's New Yorker. "Good reporting...
In "The Table Comes First," Adam Gopnik recalls mentioning to a friend of A. J. Liebling how much he liked his food writing, only to be told, "I...
Beer consumers are a far more confident lot than wine consumers. They're at ease with beer, mostly because they've had a solid grounding in their...
Adam Gopnik is about to take your plate to another dimension, and change your appetite forever - and he's not even a chef. His extraordinary new...
Rishma Dunlop. . Rishma Dunlop is the author of Lover Through Departure: New and Selected Poems, newly released by Mansfield Press. She will be...
0 View Larger Image . Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food, by Sam Mogannam and...
The artistic team of Daniel Young and Christian Giroux took home the top prize at Thursday night's 2011 Sobey Art Awards, the country's pre-eminent...
I wrote a piece for Friday's paper on Adam Gopnik. The New Yorker essayist and author of Paris to the Moon will be speaking at Concordia's BMO...
Librairie Paragraphe Bookstore has announced the lineup of authors for its 2010 fall/winter edition of the Books & Breakfast series, which every...
Video Gallery
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Why French Matters - Adam Gopnik
Adam Gopnik, writer and essayist for The New Yorker magazine2011-04-18 -
The Moth Presents Adam Gopnik: LOL
A middle-aged father learns to laugh out loud.2011-02-10 -
episode 89 - Adam Gopnik - part 01
Journalist and cultural critic Adam Gopnik is a staff writer ...2011-06-15
